Ms. Reeves' Class Makes Salsa

Today Ms. Reeves' 3rd graders made salsa using ingredients that they'd planted as 2nd graders last spring in the Marquez Edible Garden.  We supplemented the ingredients with some produce from Gelson's. These young chefs did a great job cutting tomatoes, garlic, onions, jalapeno peppers and cilantro, and measuring lime juice and olive oil. Many kids enjoyed seconds of the salsa! The class also shared some salsa and chips with Dr. Hananel.