Cooking with Donations from Local Farmers

This week several classes cooked with donations from local farms Given's Farm and Frecker Farms. Both are vendors at the Palisades Farmers Market. Second graders made salads with the vegetables and third graders made lettuce wraps. The lettuce wraps also contained black beans, corn broccoli and tomatoes donated by Gelsons. These kids love their veggies! Many kids wanted seconds of the ingredients and of the ranch dressing.

The students added the non ranch dressing remains to the nearby compost bin.