Yesterday Chef Saw Naing from Tallula's made quesadillas with Ms. Palo's 4th graders. He brought blue and white organic masa that he'd made at the restaurant. He explained how the masa is made from corn. Most students chose to make their quesadillas from the blue masa.
Each child rolled a piece of masa into a golf ball sized ball and then put it in the tortilla press. After that, the flattened dough was quickly cooked on a griddle and cheese was added.
The children also made guacamole and cut vegetables that were sauteed.
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