Recently Ms. Bazan's kindergarteners made bruschetta with tomatoes donated by Gean Farm in Oxnard. Several parents, including Winter Armm and QZ Chen, showed the children the ingredients, including basil and tomatoes. Then each child cut some cherry tomatoes, tore some basil and added the food to the group bowl. The children put the tomato-basil mixture on a baguette.
Another day, the students planted their sensory bed with scented geraniums and lambs' ear. They used soil donated by Kellogg's Garden Products in the bed.
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