Yesterday the children made a vegetable frittata with CC's help. The children cut broccoli, zucchini and yellow peppers. They also stirred the eggs. Volunteer parents cut onions and potatoes. The children also added fresh parsley and thyme to the eggs during cooking.
CC explained what she was doing and why to the students as the ingredients were added to the electric skillet.
1. Heat butter and oil
2. Add onions and potatoes
3. Add broccoli, peppers and zucchini
4. Add eggs and parmesan cheese
5. Add seasonings
6. Let set
7. Cut and enjoy
|Each student cut some of the vegetables.|
|CC added the broccoli, zucchini and peppers to the skillet after first sauteing the onions and potatoes for a few minutes|
|The delicious frittata|
All of the children ate this from our reusable plates.
Thanks to Gelson's for providing the ingredients.
Also thanks to the volunteer parents-Nona, Shelby, Christine and Winter