We had several guest chefs during the recent Fresh Kids Week. We appreciate their time, talent and enthusiasm!
Chef and author Kirstin Uhrenholdt cooked with Ms. Palo's 4th graders. She is the co-author of two cookbooks with Laurie David: The Family Cooks and The Family Dinner.
Jessica Siegel, Gelson's Dietician, made a Kale, Carrot and Avocado Salad with Mrs. Fein's 2nd graders.
Chef Elisa Hunsinker, a former parent at Marquez, cooked with Mr. Jacobs's 2nd graders.
Victoria Polakoff, a former Palisadian and Marketing Team Leader at Whole Foods on Wilshire, cooked with Ms. Yoshida's 2nd graders.