Today Ms. Schwartz's 3rd grade class made salsa. Some of the ingredients came from the salsa garden that they had planted in 2nd grade. Students were assigned to stations based upon ingredients. The young chefs did a good job cutting and measuring!
1 bunch cilantro
2 garlic cloves
4-5 green onions
3 T. Lime juice
1-2 jalapeño peppers
3 T. Olive oil
Note: when cutting the pepper, use gloves and/or avoid touching eyes. Combine all ingredients and serve with tortillas.
Thanks to the parent volunteers Michelle Ross, Steve Regen and Sam Evans. Thanks to Mia for harvesting the peppers.