Chef Elisa Hunsinker cooked with Mr. Jacobs' 2nd grade class this week. They made kale smoothies and cheesy broccoli bites. The recipe is from Super Healthy Kids, www.superhealthykids.com. Chef Elisa's children went to Marquez several years ago!
2 cups chopped raw broccoli
2 large of egg
1/2 tsp of salt
1/2 cup crumbs of panko (Japanese bread crumbs)
1/2 cup of parmesan cheese
2 tbsps (T.) of olive oil
Steam 2 cups of broccoli
Add broccoli, egg, salt, panko or bread crumbs, and parmesan cheese to a food processor.
Blend just till chopped finely.
Using 1 tablespoon at a time, form into balls.
Heat oil in a skillet. Drop balls of broccoli mixture into pan. Flatten with a spatula and cook until both sides are crispy.